China Glaze “Holy Sugar” Nail Lacquer, 0.5 Oz – 43119

Features
New & improved formula
New & improved fan brush
21-free
Long-lasting and chip-resistant for up to 6 days
High-payoff in one coat
New wider fan brush allows for more coverage with fewer strokes
Flexible bristles reduce the chances of streaks
Made in USA

Ingredients
Butyl Acetate, Ethyl Acetate, Nitrocellulose, Adipic Acid / Neopentyl Glycol / Trimellitic Anhydride Copolymer, Acetyl Tributyl Citrate, Isopropyl Alcohol, Stearalkonium Bentonite, Acrylates Copolymer, Silica, Hexanal, Benzophenone-1, Trimethylpentanediyl Dibenzoate Black 2 (CI 77266) Red 6 (CI 15850) Titanium Dioxide (CI 77891) Ultramarines (CI 77007)

Formulated Without:
Animal derivatives, Toluene, Benzene, Xylene, Formaldehyde releaser, Formaldehyde resin, Phtalates, Cyclic Silicones, Camphor, Methyl ethyl ketone (MEK), Glycol ethers of series E, Hydroquinone (HQ), 4-Methoxyphenol (MEHQ), Triphenyl Phosphate (TPP), Nonylphenol ethoxylated, Tert-Butyl Hydroperoxyde, Chromium Oxide Greens, Bismuth Oxychloride, Carcinogenic mutagenic reprotoxic (CMR), Synthetic fragrances, Ethyl tosylamide.

How To
1. Start with clean, dry nails. Push back cuticles and lightly buff the nail surface for smooth application. Finish with a base coat to protect your nails and enhance the polish’s longevity.
2. Apply a thin layer of polish starting from the center of the nail, then fill in the sides. The rounded tip allows for easy, precise application near the cuticles.
3. Wait about 1-2 minutes between coats. Our reduced dry time formula means you won’t have to wait long!
4. For richer color and full coverage, apply a second thin coat using the same technique.
5. To extend wear and prevent chipping, brush the polish across the free edge of each nail.
6. For a high-gloss, long-lasting finish, apply a clear top coat and let it dry completely.